Honey & Oat Cakes

I love honey & oat biscults and have always wanted to make some.

But instead of making them into biscults i made them as nice cakes .

I looked for a nice recipe that might make a nice batch , i did and i have changed it alittle .

4oz/110g butter or sunflower margarine

2oz/50g soft brown sugar( light or dark doesnt matter)

1 beaten egg

6-8 tbsp clear honey( if you like honey you can add more than 6)

4oz/110g self-raising flour

8oz/225g rolled oats

1.Cream Together the butter & sugar , then add in the honey and mix .

2.Beat the egg and add into the creamed mixure.

3. Add in the Flour & oats adding abit at a time until you added all .

4.Make Balls out of the mixure and put onto a graesed baking tray .

5. Cook for 15-20 mins at 160c / gas mark 3 , until golden brown .

& enjoy :)